August 2, Indy Rotary: Thom England – Chef & Executive Director, Dig IN
Chef Thom England, is a professional chef, food writer, educator and mentor and has shared his expertise with many aspiring and seasoned chefs for over 20 years. Born and raised in Northern Indiana, Chef England trained in New York at the Culinary Institute of America. He spent much of his professional career in New York and in Central Indiana. He is an ACF Certified Executive Chef (CEC) and Certified Foodservice Educator (CFSE). He is also well versed in the production and pairing of alcohol, running and consulting for wineries. He is a Certified Specialist of Spirits (CSS)
Chef England currently serves as program coordinator at the Ivy Tech Hospitality and Culinary Arts program. Additionally, he is active in the community as a local foods activist as co-founder and president of Dig-IN: a non-profit for the promotion of Indiana Food, Beverage, and Agriculture. Working together with Hoosier farms of all sizes and varieties, agriculture associations, community organizations, and the consumer, Dig IN is working to create and sustain a new future of Hoosier food and agricultural economy.
