On Wednesday, October 8 we held our 12th Annual Chili Cook-off and it was a huge success! Nine Rotarian chefs put their best chili recipes to the test and were judged by 45 attendees.
First-time chili chef Tommy Reddicks earned an impressive second place, while Kyle Corbin took home the top prize!
A special thank you goes to Rotarian Zack Conner for generously hosting the event at his home, and to Rotarian Jacki Petersson for planning the event.